Cranberry Bread
This cranberry bread took 3 times to perfect the texture but the end result was worth it. This is higher in protein and lower in carbs, while still having an amazingly sweet and tangy bite.
10 minutes
35 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 689 |
| Fat: | 3 g |
| Carbohydrates: | 141 g |
| Protein: | 26 g |
| Cholesterol: | 3 g |
| Sodium: | 810 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 1 cup1 cup1 cup Oat Flour
- 1 cup1 cup1 cup Vanilla Protein Powder (Nuzest)
- 2 tsp2 tsp2 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.75 cup0.75 cup0.75 cup Plain Greek Yogurt
- 1 whole1 whole1 whole Egg
- 0.666 cup0.666 cup0.666 cup unsweetened Applesauce
- 1 cup1 cup1 cup fresh Cranberries
- 0.5 tsp0.5 tsp0.5 tsp Almond Extract
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything together in a bowl, pour into a greased loaf pan and bake at 350 for 35 min. Let cool and add frosting of choice (optional but, is it really?).
Add a Note
My Notes:
About This Recipe
Baked Goods Coconut Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks VegetarianRecommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.