Creamy Strawberry Agua Fresca (Edit recipe)

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This Creamy Strawberry Agua Fresca is a dairy-free version of the deliciously refreshing Mexican drink. In this recipe, only 4 simple ingredients, including fresh strawberries, are blended together for a sweet, smooth, and frothy agua fresca.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 5

Ingredients

3 cups Strawberries, washed, hulled and quartered
3 cups Water
0.5 cup Honey
0.75 cup Original (Unsweetened Dairy-free Creamer) Nutpods
0.125 tsp Ground Cinnamon

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend all ingredients in a blender until smooth.
If you like, you can strain the agua fresca using a fine mesh sieve but it is not necessary.
Pour the drink into a pitcher or bottle and refrigerate for 30 minutes to 1 hour until cold.
You can also serve over ice and garnish with pieces of strawberry.
Store any leftover agua fresca in a covered container in the refrigerator for 1-2 days.

Notes

If dairy isn't a problem for you, you can use evaporated milk instead of Nutpods. I prefer to use unrefined sugars, such as monk fruit sweetener, honey, coconut sugar or agave nectar, which are a little less processed and retain more minerals. However, you can use white sugar if you prefer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	120
Fat:	2 g
Carbohydrates:	27 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	26 g
Calculated per serving.