Salsa Fresca
Whether you enjoy this delicious Salsa Fresca made with garden tomatoes or canned you are going to love how easy it is to have restaurant style salsa at your own table! It's perfect for taco salads, burrito bowls, carnitas or with your favorite grain free tortilla chips! You control the heat by adding more or less jalapeños. If using canned tomatoes try fire roasted as it lends a wonderful smoky flavor to the salsa!
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 17 |
| Fat: | 0 g |
| Carbohydrates: | 4 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 179 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 29 oz29 oz29 oz Fire-Roasted, Muir Glen brand Diced Tomatoes, 2 - 14.5 oz cans or 6 large fresh tomatoes diced
- 0.50.50.5 Red Onion, diced
- 1 whole1 whole1 whole Jalapeño, stem removed & minced
- 0.333 cup0.333 cup0.333 cup Cilantro, chopped
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 whole1 whole1 whole Lime, juiced
- 1 tsp1 tsp1 tsp Ground Cumin
- 0.5 tsp0.5 tsp0.5 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl
- Stir well
- Enjoy!
Notes
Can leave seeds in jalapeño for extra heat
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