Creamy Tomato Pasta
Trust me when I tell you this is the EASIEST pasta sauce you'll ever make. This plus side is this sauce goes great with veggies, poultry, literally ANYTHING! My mom makes this recipe mostly during the holidays (thanksgiving and New Years Eve), but it's great year round.
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 533 |
| Fat: | 19 g |
| Carbohydrates: | 37 g |
| Protein: | 49 g |
| Cholesterol: | 66 g |
| Sodium: | 2401 mg |
| Fiber: | 6 g |
| Sugars: | 12 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Chicken Bouillon
- 1 tsp1 tsp1 tsp Avocado Oil
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Unsalted Butter
- 0.5 whole0.5 whole0.5 whole Yellow Onion, finely diced, white onion works as well!
- 15 oz15 oz15 oz Tomato Paste, Tomato Sauce will work as well!
- 15 oz15 oz15 oz Sour Cream, I prefer to use Mexican Crema or Salvadorian Cream
- 0.25 - 0.333 cup0.25 - 0.333 cup0.25 - 0.333 cup Milk
- 1 lb1 lb1 lb Pasta, Penne, Macaroni, and Spaghetti are my favorite shapes for this sauce!
- 1 Tbsp1 Tbsp1 Tbsp Dried Mexican Oregano
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Redmond Real Salt, to taste
- 1 Tbsp1 Tbsp1 Tbsp Chicken Bouillon
- 1 tsp1 tsp1 tsp Garlic Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add pasta to boiling water and cook to package instructions.
- Add a knob of butter & onion to pan. To avoid burning onion, add a dash of avocado oil.
- Sautee until translucent.
- Add tomato paste and about 1/4 cu of pasta water (reserved form pasta cooking) to onions.
- Then add Salvadorian Cream (or sour cream). I like to add an additional splash of milk to the container and give it a good shake to remove the excess cream. Pour milk and remaining cream into the sauce.
- Add a heaping tbsp of Knorr Chicken Bouillon plus a generous shake of garlic salt.
- Lastly, I like to grind dried oregano in my hands before adding to the sauce. This helps release the oils and help make the sauce more fragrant.
- Add pasta to sauce, and gently mix.
- Serve warm and enjoy! Provecho!
Notes
I love using this sauce with green beens and with grilled chicken!
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