Creamy Tomato Pasta (Edit recipe)

Head Shot:The Hangry Latina
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Trust me when I tell you this is the EASIEST pasta sauce you'll ever make. This plus side is this sauce goes great with veggies, poultry, literally ANYTHING! My mom makes this recipe mostly during the holidays (thanksgiving and New Years Eve), but it's great year round.

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add pasta to boiling water and cook to package instructions.
  2. Add a knob of butter & onion to pan. To avoid burning onion, add a dash of avocado oil.
  3. Sautee until translucent.
  4. Add tomato paste and about 1/4 cu of pasta water (reserved form pasta cooking) to onions.
  5. Then add Salvadorian Cream (or sour cream). I like to add an additional splash of milk to the container and give it a good shake to remove the excess cream. Pour milk and remaining cream into the sauce.
  6. Add a heaping tbsp of Knorr Chicken Bouillon plus a generous shake of garlic salt.
  7. Lastly, I like to grind dried oregano in my hands before adding to the sauce. This helps release the oils and help make the sauce more fragrant.
  8. Add pasta to sauce, and gently mix.
  9. Serve warm and enjoy! Provecho!

Notes

I love using this sauce with green beens and with grilled chicken!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:533
Fat:19 g
Carbohydrates:37 g
Protein:49 g
Cholesterol:66 g
Sodium:2401 mg
Fiber:6 g
Sugars:12 g
Calculated per serving.
Appetizers Coconut Free EntrĂ©es Nut Free Other Shellfish Free Side Dishes

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