Crispy Crockpot Pork Carnitas
These Crockpot Pork Carnitas are loaded with flavor and couldn't be easier to make. Use this meat for tacos, burritos, sandwiches or nachos!
PREP TIME
10 minutes
COOK TIME
6 minutes
INGREDIENTS
12
Serves: 8
Ingredients
- 111 Pork Shoulder, 4-5lb (boneless)
- 4 cloves4 cloves4 cloves Garlic, minced
- .333 cup.333 cup.333 cup Orange Juice, (or juice from 1 navel orange)
- 111 Lime, (about .25 cup juiced)
- .5 cup.5 cup.5 cup Water, or Broth
- 2 tsp2 tsp2 tsp Salt
- 3 tsp3 tsp3 tsp Paprika
- 2 tsp2 tsp2 tsp Cumin
- 2 tsp2 tsp2 tsp Oregano
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp White Ground Peppercorn - Texas Salt Co., Ground
- 2 Tbsp2 Tbsp2 Tbsp Cilantro, Fresh Chopped, Fresh Chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix the dry rub ingredients together in a small bowl then rub onto the pork.
- Add the seasoned pork to the slow cooker and add the liquid ingredients pouring over the pork.
- Cover and cook on low for 8-10 hours or high 5-6 hours until the meat falls apart easily.
- Shred the pork with two forks.
- Preheat broiler to high heat. Spread shredded pork evenly across a baking sheet. Pour about 1 cup of the liquid from the slow cooker over the pork.
- Broil 5-7 minutes or until meat becomes golden and crispy.
To crisp in the oven
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Entrées Meat Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 11 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 538 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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