Crispy Roasted Potatoes with Green Chutney
This is the only way you are going to want to make roasted potatoes from now on! Follow the instructions in the recipe and you will be surprised by how crispy they turn out. Added to that, the green chutney (cilantro-mint chutney), ground cumin, smoked paprika just take them to the next level. The recipe says 2 servings but I finished them in single serving, they are that good! The recipe is Whole30, Plant-based Whole30, Gluten-free, Dairy-free, Vegan & heavenly!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
10
Serves: 2
Ingredients
- 3 whole3 whole3 whole Russet Potatoes
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Indian Green Chutney (Cilantro Mint Chutney) (click for recipe)
- 0.25 cup0.25 cup0.25 cup Red Onion
- 1 Tbsp1 Tbsp1 Tbsp Cilantro
- 1 Tbsp1 Tbsp1 Tbsp Mint Leaves
- 0.5 tsp0.5 tsp0.5 tsp Ground Cumin, Primal Palate
- 0.25 tsp0.25 tsp0.25 tsp Smoked Paprika
- 1 pinch1 pinch1 pinch Chaat Masala, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add Oil to a roasting tray. Put the roasting tray inside the oven and set the oven to preheat at 450F.
- Bring a pot of water to boil. Wash and peel the potatoes. Cut the potatoes into medium- large cubes.
- When the water boils, add the potatoes and cook for 5 minutes.
- After 5 minutes, drain the water and toss the potatoes to fluff them a bit.
- When the oven has preheated, carefully remove the roasting tray as the oil will be smoking hot.
- Add the partially cooked potatoes to the roasting tray with the hot oil. It should sizzle!
- Roast the potatoes for 30 minutes, tossing them every 10 minutes.
- When done, transfer to a bowl. Add salt, green chutney, red onion, cilantro, mint leaves, ground cumin & smoked paprika.
- Toss to coat the potatoes with all the spices & green chutney.
- Serve on a plate or eat straight out of the bowl. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 438 |
| Fat: | 21 g |
| Carbohydrates: | 53 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 1103 mg |
| Fiber: | 7 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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