Cumin Roasted Carrots with Tahini & Yogurt Sauce (Edit recipe)

Ingredients

Carrots

• 1 lb Rainbow Carrots
• 1 Tbsp Extra Virgin Olive Oil
• 1 tsp Organic Ground Cumin - The Spice Lab
• .5 tsp Paprika
• 1 pinch Salt and Pepper

Tahini Sauce

• 2 Tbsp Tahini
• 1 Tbsp Lemon Juice
• 1 Tbsp Almond Milk, to thin
• 1 pinch Sea Salt

Yogurt Herb Sauce

• .5 cup Organic Coconut Yogurt, Plain - Cocojune
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Lemon Juice
• .5 tsp Garlic Powder
• 1 tsp Dill, Dried
• 1 tsp Parsley
• 1 pinch Salt and Pepper