Curry Chicken Salad
I love chicken salads and this Curry Chicken Salad is bursting with flavor from the curry and hint of ginger but when the raisins join the party..... WOW! if you love curry then you will love this salad. I also have at least a dozen other chicken salad recipes for you to enjoy so you can’t possibly ever get bored!
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 6
Ingredients
- 4 cups4 cups4 cups Chicken Breast, cooked and cubed
- 4 sprigs4 sprigs4 sprigs Celery, diced (4 ribs)
- 111 Onion, small, diced
- 1/2 cup1/2 cup1/2 cup Raisins, (must be unsweetened for Whole30)
- 3/4 cup3/4 cup3/4 cup Mayonnaise
- 111 Lime, small, juiced
- 2 Tbsp2 Tbsp2 Tbsp Curry Powder
- 1/2 tsp1/2 tsp1/2 tsp ground Ginger
- 1 tsp1 tsp1 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Cilantro, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine in a small bowl, mayo, curry, ginger, salt, cilantro and lime juice mixing well.
- In a large bowl combine chicken, celery, onions and raisins.
- Stir in dressing and toss well.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Nut Free Paleo Salads Shellfish Free Specific Carbohydrate Diet Whole30| This is our estimate based on online research. | |
| Calories: | 532 |
| Fat: | 38 g |
| Carbohydrates: | 12 g |
| Protein: | 33 g |
| Cholesterol: | 117 g |
| Sodium: | 631 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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