Jalapeno Cilantro Crema
This Jalapeño Cilantro Crema is creamy, zesty, and packed with the perfect kick. It’s the kind of sauce that instantly levels up tacos, burrito bowls, grilled meats, and roasted veggies. I also love it as a tangy dip to pair with chips and salsa. You’ll want to drizzle this on everything. Provecho amigos!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
8
Serves: 6
Ingredients
- 1 cup1 cup1 cup Plain Greek Yogurt, 5% Greek Yogurt works best to make a thick cream sauce, can substitute for sour cream
- 0.5 bunch0.5 bunch0.5 bunch Cilantro, roughly 1/2 cup
- 1 whole1 whole1 whole Lime, juiced & zested
- 1 clove1 clove1 clove Garlic, minced
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Adobo Seasoning - Primal Palate
- 2 - 3 pieces2 - 3 pieces2 - 3 pieces Pickled Jalapeno Slices, to taste, add more slices for a spicier kick
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients (except water) in a blender or mason jar if using an immersion blender.
- Blend until smooth and creamy. Add water as needed to reach your desired consistency.
- Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
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About This Recipe
Show nutritional information
Sauces & Dressings Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 35 |
| Fat: | 1 g |
| Carbohydrates: | 2 g |
| Protein: | 4 g |
| Cholesterol: | 6 g |
| Sodium: | 105 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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