Curry Stew
This deliciously thick and rich potato stew is served over basmati rice. It is full of flavor, so easy to make at home, and sure to become a favorite in your house, as it is in mine.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 10-12
Ingredients
- 1.5 lb1.5 lb1.5 lb Chicken Thighs, Boneless Skinless
- 1 whole1 whole1 whole Vidalia Onion, chopped
- 6 - 7 whole6 - 7 whole6 - 7 whole Potatoes, Russet, peeled & quartered
- 5 cloves5 cloves5 cloves Garlic, Finely chopped
- 1 - 1.5 Tbsp1 - 1.5 Tbsp1 - 1.5 Tbsp Sea Salt
- 1 tsp1 tsp1 tsp Curry Powder, If spicy, use 1/2 tsp
- 2 Tbsp2 Tbsp2 Tbsp Dried Black Lime Powder, start with 1 Tbsp if you’re not familiar with it
- 12 oz12 oz12 oz Tomato Paste
- 8 oz8 oz8 oz Tomato Sauce
- 0.25 cup0.25 cup0.25 cup White Vinegar, Distilled
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place chicken in pot. Pour water into pot, fill only up to chicken and boil until tender, on medium for about 45 minutes.
- Add sea salt to pot.
- While chicken is boiling, dice onion, peel potatoes and cut in half, chop or grate garlic.
- *(see note below)* Sautee onions in separate large pan on stovetop with a sprinkle of sea salt and once browned, add in chopped garlic.
- Mix in curry powder and dried lime powder to the onion/garlic.
- Once that’s combined, add in tomato paste and tomato sauce. Add about 1/4 cup of water and 1/4 cup of white vinegar to mixture.
- Transfer tomato mixture to chicken pot (make sure liquid is just up to the chicken so that your stew is not too watery - you can always add more water later if needed!)
- Add potatoes to pot and boil on medium high heat for 20-25 minutes or until potatoes are tender.
- Serve with basmati or jasmine rice and ENJOY!
Notes
To save time, skip steps 4-6 and just add everything to the pot! Sauteeing the onion and garlic gives it more flavor, but I do it this way sometimes and it still comes out perfect!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 332 |
| Fat: | 3 g |
| Carbohydrates: | 56 g |
| Protein: | 19 g |
| Cholesterol: | 0 g |
| Sodium: | 822 mg |
| Fiber: | 4 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “Curry Stew”
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Can’t wait to make!
Hope you love it as much as we do!! 🙂