Dairy-Free Cheeseburger Pasta (Edit recipe)

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Who else needs weeknight meals to be so easy, but fueling, filling, and tasty? We do! And we need them to be dairy-free. Sometimes that is so hard, but this dairy-free cheeseburger pasta is packed with the highest quality ground beef thanks to US Wellness Meats and an amazing dairy-free cheddar! Packed with flavors thanks to extra veggies and seasonings, this weeknight dinner is sure to please your whole family.

5 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	886
Fat:	29 g
Carbohydrates:	102 g
Protein:	46 g
Cholesterol:	100 g
Sodium:	1016 mg
Fiber:	6 g
Sugars:	9 g
Calculated per serving.

Serves: 4

Ingredients

1 lb Rotini, cooked in pot and drained in strainer
1 lb US Wellness Meats Ground Beef (85% Lean)
14 oz Diced Tomatoes
2 whole Bell Pepper
1 whole Hot Banana Peppers, fresh and sliced (or do jalapeno for more spice like me!)
8 oz Sliced Vegan Cheddar Cheese
2 Tbsp Worcestershire Sauce
1 Tbsp Spice Islands Garlic & Herb Seasoning
4 oz Beef Broth

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pot, add your US Wellness Meats ground beef and brown on medium heat.
Once browned, slice all your veggies and add in the veggies, can of diced tomatoes, pasta, and cheese.
Stir together, then add your worcestershire sauce and spice mix. Stir again.
Add in your beef broth, stir everything together and then let simmer until cheese has melted and all the flavors come together nice and smooth and creamy!