Dairy-free Salted Caramel Popcorn (Edit recipe)

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This Dairy-Free Salted Caramel Popcorn is an easy sweet and salty snack made with crunchy popcorn coated in melted Pascha Salted Caramel Chips and a sprinkle of sea salt. Baked until crisp and perfectly coated, this homemade caramel popcorn is simple to make and perfect for whenever you’re craving a sweet and salty treat.

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

4

Serves: 10

Ingredients

14 cup Popcorn, Popped (Plain)
6 oz Pascha Salted Caramel Chips
2 Tbsp Coconut Oil
1 tsp Sea Salt, divided

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 275°F. Line two large baking sheets with parchment paper and divide the popped popcorn evenly between the two pans.
Add the salted caramel chips and coconut oil to a small saucepan. Heat over low heat, stirring frequently, until completely melted and smooth.
Drizzle half of the melted salted caramel mixture over each pan of popcorn. Sprinkle each pan with ½ teaspoon sea salt, then gently toss the popcorn until evenly coated.
Bake for 20 minutes. Remove the pans from the oven, stir the popcorn, and rotate the pans. Return to the oven and bake for another 15 minutes, or until the popcorn feels mostly dry and the coating has set. Keep an eye on it toward the end to prevent the popcorn from getting too dark or crisp.
Remove from the oven and let the popcorn cool completely on the baking sheets. The coating will continue to set and crisp slightly as it cools.
Enjoy right away or store completely cooled popcorn in an airtight container.

Notes

Every oven is different so be sure to keep an eye on the popcorn and if it is starting burn turn the oven temperature down or remove sooner than my instructions.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	103
Fat:	7 g
Carbohydrates:	9 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	230 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.