Dairy Free Keto Queso (Edit recipe)

This creamy, cashew based, queso style dip is a great dairy free alternative for a healthy treat! Scoop up this Tex-Mex dip with Phat Foods low carb crackers to make a tasty keto snack. This grain free recipe can be served warm or cool and can easily be made vegan.

25 minutes

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	128
Fat:	9 g
Carbohydrates:	8 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	96 mg
Fiber:	2 g
Sugars:	2 g
Calculated for total recipe.

by Real Phat Foods

View original recipe

Serves: 6-8

Ingredients

Original Phat Crackers, or Phat Crackers of choice
1 cup Raw Cashews
.5-.75 cup Bone Broth, (or water for vegan version)
2 cloves Garlic
2 Tbsp Nutritional Yeast
1 tsp Onion Powder
.5 tsp Ground Cumin
.5 tsp Chili Powder
.5 tsp Paprika
Salt and Pepper, to taste
4 oz Green Chilies, diced (4 oz can)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Soak cashews in hot water for at least 15 minutes, up to 2 hours.
Drain cashews and add to a blender or food processor. Add broth (or water), garlic, nutritional yeast, onion powder, cumin, chili powder, paprika, and salt and pepper.
Blend until creamy. Scrape down sides and adjust seasoning to taste. Thin with extra broth or water if desired.
Add green chilis (or diced jalapeños if you love it spicy!) and warm in a pot over low heat stirring occasionally. Serve with Phat crackers and enjoy!