Dairy-free Ranch Dressing (Edit recipe)

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This dairy free ranch dressing changed my thoughts on ranch forever. It goes good on anything and everything and is made with ingredients that are typically already in your cabinet. Whole30, Paleo, Gluten free, dairy free and sugar free… not many bottled salad dressing can confidently say that.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

.5 cup Avocado Oil Mayonnaise, I like Chosen Foods
.5 cup Coconut Milk
.5 Tbsp Garlic Powder
1 Tbsp dried Dill
.5 Tbsp Dried Parsley
.5 tsp Onion Powder
.5 tsp Black Pepper
.5 tsp Salt
.25 tsp dried Sage
.25 tsp Red Pepper Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk all ingredients together and enjoy! It can be stored in the fridge for up to a week.

Notes

It serves as a great dip for veggies, so make a large batch that will last you all week.// Chosen Foods Avocado Mayo is my favorite in this recipe. Some of the others can have an after taste that I don’t love// There are some coconut milks are stronger than others. If it still taste like coconut, feel free to add more spices until it tastes right to you. I use Thrive Market’s coconut milk for this recipe.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	170
Fat:	19 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	20 g
Sodium:	333 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.