Dairy-free Whole30 Pesto
Whatever you are meal planning this week, this Dairy-free Whole30 Pesto *should* be a part of it. Homemade pesto is divine and can really add a “wow” factor to a meal. I call it “liquid gold” and love love it! Homemade pesto is so EASY and tastes 10x better than store-bought, and I will fight you on it! ; )
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 1
Ingredients
- 3 cups3 cups3 cups fresh Basil, packed
- .25 cup.25 cup.25 cup Pine Nuts, (can sub more cashews)
- 2 cloves2 cloves2 cloves Garlic, chopped
- .333 cup.333 cup.333 cup Raw Cashews, (can sub more pine nuts)
- .333 cup.333 cup.333 cup Extra Virgin Olive Oil
- 1 pinch1 pinch1 pinch Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a food processor or blender. Blend until smooth, stirring down and blending again as needed.
- Lasts 1-2 weeks in a closed container in the fridge. Or, can freeze in a sealed container for up to 3 months
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 1086 |
| Fat: | 108 g |
| Carbohydrates: | 16 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 434 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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