Dairy-free Whole30 Pesto (Edit recipe)

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Whatever you are meal planning this week, this Dairy-free Whole30 Pesto *should* be a part of it. Homemade pesto is divine and can really add a “wow” factor to a meal. I call it “liquid gold” and love love it! Homemade pesto is so EASY and tastes 10x better than store-bought, and I will fight you on it! ; )

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

3 cups Basil, Fresh, packed
.25 cup Pine Nuts, (can sub more cashews)
2 cloves Garlic, chopped
.333 cup Cashews, Raw, (can sub more pine nuts)
.333 cup Extra Virgin Olive Oil
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a food processor or blender. Blend until smooth, stirring down and blending again as needed.
Lasts 1-2 weeks in a closed container in the fridge. Or, can freeze in a sealed container for up to 3 months

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1090
Fat:	108 g
Carbohydrates:	17 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	435 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.