Date-Sweetened Blueberry Oat Bread (Edit recipe)

42 recipes
|
59 followers

A healthy and delicious blueberry bread sweetened only with fruit, studded with rolled oats, and completely dairy-free and egg-free!

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

14

Serves: 9

Ingredients

160 grams Medjool Dates, pitted
120 grams Applesauce, Unsweetened
160 ml Soy Milk
60 grams Walnut Butter
1 Tbsp Orange Juice
1 tsp Vanilla Extract
1 tsp Orange Zest
80 grams Gluten-Free Rolled Oats
120 grams Whole Wheat Flour
28 grams Almond Flour
1.5 tsp Baking Powder
.5 tsp Baking Soda
1 pinch Salt
1 cup Blueberries

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350u00b0F. Line an 8x4-inch loaf pan with parchment paper.
Add dates, applesauce, and soy milk to a blender and blend until well combined and dates are broken down.
Add walnut butter, lemon/orange juice, and vanilla extract and blend again until well combined.
Add lemon/orange zest and rolled oats to a large mixing bowl. Transfer the blended mixture to the bowl and mix well. Cover and rest for 20 minutes.
In a separate bowl, whisk together whole wheat flour, almond flour, baking powder, baking soda, and salt.
Add dry ingredients to wet and fold together until just combined. Add blueberries and fold a few more times to distribute.
Transfer batter to lined loaf pan, packing down well to prevent large air bubbles. Bake for 60-70 minutes, until a skewer inserted in the center of the loaf comes out with a few moist crumbs.
Let the bread cool in the pan for 10 minutes, then use the parchment paper to carefully remove the bread from the pan. Place the bread directly on a wire rack to cool.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	166
Fat:	5 g
Carbohydrates:	26 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	127 mg
Fiber:	2 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.