Delicious Chocolate Cupcakes (Edit recipe)

Cupcakes

• 1.5 cups Granulated White Sugar
• 2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
• .75 cup Cocoa Powder
• 1.5 tsp Baking Powder
• 1.5 tsp Baking Soda
• 1 tsp Salt
• 2 Eggs, large
• 1 cup Milk, (or substitute)
• 1/2 cup Vegetable Oil
• 1.5 tsp Color Kitchen Foods Alcohol-Free Vanilla
• 3/4 cup Water, boiling

Frosting

• 1 Color Kitchen Foods Blue Frosting Mix with Sprinkles, (or choose your color, or try the Plain Frosting Mix with color of your choice)
• 1/2 cup Unsalted Butter, (or substitute)
• 1.5 Tbsp Milk, (or substitute)
• 1 tsp Color Kitchen Foods Alcohol-Free Vanilla