Dill Pickle Martini (Edit recipe)

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If you love dirty martinis OR pickles OR both - you will love this dill pickle martini. It's super refreshing for summer and is a little lighter than a dirty martini. It's also not as salty so we don't have to worry about our fingers swelling even more (just me?!). I like a strong flavored martini so I am using just 1 ounce of pickle juice in my martini, but I recommend using 1.5oz or 2oz if you normally like your dirty martinis to be on the dirtier side. I can't wait to see what you think!!

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PREP TIME

5 minutes

COOK TIME

1 minute

INGREDIENTS

6

Serves: 1

Ingredients

3 fl oz Dill Pickle Juice
1 fl oz Vodka
1 sprig Dill Weed
1 cup Ice Cubes

For Garnish

1 whole Dill Pickle Spears

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put ice and cold water in your martini glass to chill it and set it aside.
Add add ingredients to your shaker.
Fill it with ice.
Shake until the shaker is ice cold to the touch.
Empty your chilling martini glass and pour your drink.
Garnish with dill pickles and dill if you'd like!
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	98
Fat:	0 g
Carbohydrates:	3 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	1550 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.