Double Chocolate Vegan Protein Muffins
These double chocolate vegan protein muffins are the absolute best snack to fuel your day! Made with just 11 simple ingredients and made in one bowl in the food processor, you will definitely want to make these muffins weekly. They are so decadent and fudgy, and the best part is they are made with good-for-you ingredients and simple pantry staples!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 10
Ingredients
- 1 whole1 whole1 whole Avocado, medium
- 1 whole1 whole1 whole Banana, medium
- .333 cup.333 cup.333 cup Almond Milk, (or any plant milk of choice)
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 cup.25 cup.25 cup Chocolate Protein Powder, Good Protein
- .25 cup.25 cup.25 cup Cocoa Powder
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 1 cup1 cup1 cup All Purpose Flour
- .5 cup.5 cup.5 cup Semi-Sweet Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350.
- Line a muffin tray with muffin liners and set aside.
- In a food processor or blender, add your avocado, banana, almond milk, maple syrup, and vanilla and pulse until combined.
- Add in chocolate protein powder, cocoa powder, baking powder and baking soda, and all purpose flour and pulse until well combined. Scrape down the sides with a silicone spatula to ensure no flour remains.
- Fold in your chocolate chips with a spatula and mix well.
- Using a spoon or cookie scooper, scoop muffin batter and fill the tray. Fill about 3/4 of the way full. Bake for 20 minutes or until a toothpick comes out clean.
Notes
How to store: Place in an airtight container and keep in the fridge for one week.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Egg Free Nightshade Free Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 157 |
| Fat: | 5 g |
| Carbohydrates: | 25 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 257 mg |
| Fiber: | 2 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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