Double Chocolate Vegan Protein Muffins (Edit recipe)

These double chocolate vegan protein muffins are the absolute best snack to fuel your day! Made with just 11 simple ingredients and made in one bowl in the food processor, you will definitely want to make these muffins weekly. They are so decadent and fudgy, and the best part is they are made with good-for-you ingredients and simple pantry staples!

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	179
Fat:	5 g
Carbohydrates:	26 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	284 mg
Fiber:	2 g
Sugars:	12 g
Calculated per serving.

by Riri's Recipes

View original recipe

Serves: 10

Ingredients

1 whole Avocado, medium
1 whole Banana, medium
.333 cup Almond Milk, (or any plant milk of choice)
.25 cup Pure Maple Syrup
1 tsp Vanilla Extract
.25 cup Chocolate Protein Powder, Good Protein
.25 cup Cocoa Powder
2 tsp Baking Powder
1 tsp Baking Soda
1 cup All Purpose Flour
.5 cup Semi-Sweet Chocolate Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350.
Line a muffin tray with muffin liners and set aside.
In a food processor or blender, add your avocado, banana, almond milk, maple syrup, and vanilla and pulse until combined.
Add in chocolate protein powder, cocoa powder, baking powder and baking soda, and all purpose flour and pulse until well combined. Scrape down the sides with a silicone spatula to ensure no flour remains.
Fold in your chocolate chips with a spatula and mix well.
Using a spoon or cookie scooper, scoop muffin batter and fill the tray. Fill about 3/4 of the way full. Bake for 20 minutes or until a toothpick comes out clean.