Dragon fruit “Pitaya” Nice Cream (Paleo) (Edit recipe)

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I love dragon fruit season! The fruit is classic tropical and the color is gorgeous. Your visual senses will appreciate this amazing fruit. Nice cream is such an awesome invention. Since my first job as a soda jerk in high school I have always loved ice cream. But, obviously traditional ice cream is loaded with dairy and sugar, and God only knows what else. Nice cream is a cleaner version that offers your body natural sweetness along side some wonderful nutrients. To make this vegan just use your favorite plant based yogurt.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

1 whole Dragonfruit, Cubed, preferably the pink one
3 whole Banana, Sliced and frozen
.25 cup Coconut Cream
3 Tbsp Honey
.25 cup Strawberry Yogurt, Whatever brand you enjoy

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put everything in a high powered blender and mix until combined.
It is thick so you will have to use the blending tool or continue to move things around.
Freeze for 1-2 hours then serve. I love to top mine with cacao nibs or mini chocolate chips.

Notes

You can use frozen dragonfruit if you can’t find fresh.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	170
Fat:	4 g
Carbohydrates:	36 g
Protein:	2 g
Cholesterol:	2 g
Sodium:	13 mg
Fiber:	2 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.