Yogurt Fruit Dip
What's your favorite kind of apple? I love all apples but I have to say Pink Lady is definitely one of my favorites being sweet, tart and crispy all in one bite! This Yogurt Fruit Dip is delicious with any kind of fruit is made with 4 simple ingredients! You will definitely want the sprinkle of Kosher salt on the here too. Trust me on this one!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 308 |
| Fat: | 28 g |
| Carbohydrates: | 15 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 82 mg |
| Fiber: | 6 g |
| Sugars: | 9 g |
| Calculated for total recipe. | |
Serves: 2-4
Ingredients
- 1 cup1 cup1 cup Coconut Milk Yogurt, vanilla, unsweetened
- 0.25 cup0.25 cup0.25 cup Pecan Butter, or any flavor nut butter
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 pinch1 pinch1 pinch Primal Palate Kosher Flake Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine yogurt, nut butter & cinnamon in a bowl and mix well
- Refrigerate for at least an hour or longer so it firms up a bit
- Sprinkle with salt just before serving
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
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