Easy Butternut Squash Soup
An easy to make soup that's filling and perfect for fall and winter days. This one pot soup recipe uses only a few simple ingredients. Buying pre-cut butternut squash is a timesaver for making this recipe.
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 2 lb2 lb2 lb Butternut Squash, cut into 1-inch cubes (Buy pre-cut to save time)
- .5 cup.5 cup.5 cup Onion, diced
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Granulated White Sugar
- 222 Thyme, sprigs, Fresh (Or 1 tsp of dried thyme leaves)
- 5 cups5 cups5 cups Water
- 2 tsp2 tsp2 tsp Beef Bouillon - Better than Bouillon, Chicken Flavor or 2 chicken flavor bouillon cubes
- 3 Tbsp3 Tbsp3 Tbsp Milk, Heavy Cream (Can sub in non-dairy )
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the butter in a large pot over low heat.
- Add in the onion, 1 tsp of salt, and strip the thyme leaves into the pot. Increase the heat to medium and cook, stirring occasionally until the onion is soft.
- Add in the squash and sugar, stir and cook until the squash becomes a bit soft around the edges about 3-4 minutes
- Add in 5 cups of water and the 2 tsp of bouillon and bring to a boil. Reduce the heat to low and simmer, uncovered until the squash is very tender, 15-20 minutes.
- Working in batches transfer to a blender and blend with the lid cracked (to let steam escape) until you have a smooth puree, then return to the pot. If you have an immersion blender you can use that in the pot instead.
- Stir in the heavy cream (optional) and season with salt and pepper to taste.
- Serve with your favorite toppings.
Notes
Buy pre-cut squash to save time. Topping with garlic croutons, crispy bacon, prosciutto, or pancetta is highly recommended. Make sure the squash is very soft to ensure a smooth soup.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Shellfish Free Soups Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 115 |
| Fat: | 10 g |
| Carbohydrates: | 6 g |
| Protein: | 5 g |
| Cholesterol: | 25 g |
| Sodium: | 723 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.