Rich Fudgy Brownies (Edit recipe)

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These one bowl rich fudgy brownies will satisfy all your brownie cravings. It's one of those simple brownie recipes with chocolate chips mixed in. The best part is they can be made using regular or gluten-free flour.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 8

Ingredients

.5 cup Butter, Unsalted
.5 cup Granulated White Sugar
.5 cup Light Brown Sugar
2 Eggs, large
1 tsp Vanilla Extract
.333 cup Cocoa Powder, Unsweetened
.5 cup Gluten-Free Flour, All Purpose
.25 tsp Salt, (use regular fine sea salt)
.25 tsp Baking Powder
.5 cup Semi-Sweet Chocolate Chips
1 pinch Maldon Sea Salt Flakes, (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F
Line an 8x8 inch square baking pan with parchment paper or the grease pan.
In a medium sized sauce pan melt the butter. Once the butter is completely melted remove the pan from stovetop and cool for 5 min. Or you can microwave the butter in a medium sized bowl.
Once butter is cooled add both sugars, vanilla extract, and eggs. Mix well.
Add cocoa powder, flour, salt, and baking powder to a second bowl. Whisk well until there are no clumps then add the dry ingredients to the butter/sugar mixture and mix well.
Gently fold in chocolate chips.
Spread the batter into the baking pan and bake 25-30 min or until a tester inserted in the center comes out clean.
Sprinkle lightly with flaky sea salt if desired. Then cut into squares.

Notes

Can use regular All-Purpose flour in place of GF Flour. Double the recipe for a thicker brownie

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	360
Fat:	18 g
Carbohydrates:	44 g
Protein:	8 g
Cholesterol:	30 g
Sodium:	131 mg
Fiber:	5 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated per serving.