Easy Crockpot Carnitas
Crockpot carnitas are by far the most made meals in my home! It is a consistently delicious meal and incredibly easy to make – just dump the ingredients in a crockpot and wait a few hours! I love making tacos with them or a burrito bowl!
PREP TIME
15 minutes
COOK TIME
4 hours
INGREDIENTS
12
Serves: 4
Ingredients
- 1 lb1 lb1 lb Pork Tenderloin
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 2 tsp2 tsp2 tsp Ground Cumin
- 1 Tbsp1 Tbsp1 Tbsp dried Oregano
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
- 0.50.50.5 Yellow Onion
- 2 cloves2 cloves2 cloves Garlic
- 111 Jalapeño
- 111 Lime
- 111 Orange
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat dry your pork tenderloin and place in the bottom of the crockpot.
- Cover the pork with olive oil and seasonings.
- Rough chop the onion, garlic, and the jalapeno and add to the crockpot.
- Slice the orange and lime in half and squeeze out the juice into the crockpot. Place the orange and lime halves on top of the pork.
- Put the lid on the crockpot and cook on high for 4 hours or low for 6 hours. The pork will be tender and shred easily with forks when done.
- Serve with tacos or in a burrito bowl!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 171 |
| Fat: | 8 g |
| Carbohydrates: | 3 g |
| Protein: | 23 g |
| Cholesterol: | 60 g |
| Sodium: | 596 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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