Chunky Greek Salad
Traditional Greek Salad is leafless and without any blended vinaigrettes or crumbled feta. I made a riff featuring fresh veggies, a light drizzle of Le Grec Greek, loads of dried oregano, and sliced feta cheese. So fabulous and so easy!
Ingredients
- 0.333 whole0.333 whole0.333 whole English Cucumber, halved & cut into chunky half moons
- 1 whole1 whole1 whole Roma Tomato, chopped large chunks
- 1 whole1 whole1 whole Red Bell Pepper, chopped large
- 0.25 whole0.25 whole0.25 whole Red Onion, sliced
- 1 whole1 whole1 whole Avocado, chunks
- 3 pieces3 pieces3 pieces Feta Cheese, slices of feta cheese, not crumbled
- 1 whole1 whole1 whole Greek Salad Dressing, I used Le Grec Greek, my fave!
- 1 whole1 whole1 whole Oregano, Dried, See Recipe

- 1 whole1 whole1 whole Red Pepper Flakes, See Recipe

- 1 whole1 whole1 whole Chili Infused Olive Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the cucumber, bell pepper, tomato, and onion to a mixing bowl. Drizzle with dressing and generously sprinkle in some dried oregano. Toss and add more dressing as desired. I just wanted enough that I could taste it, not drowning in it or anything. Transfer the dressed veggies to a gorgeous serving bowl.
- Drop the chunks of creamy avocado around your bowl and nestle two to three sliced pieces of feta cheese in the center of the bowl. Drizzle everything with chili oil and sprinkle the feta with pepper flakes and additional dried oregano.
- Serve and ENJOY!
- This recipe is super easy to double or triple, super quick, and full of gorgeous vegetables.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 585 |
| Fat: | 30 g |
| Carbohydrates: | 51 g |
| Protein: | 27 g |
| Cholesterol: | 60 g |
| Sodium: | 1378 mg |
| Fiber: | 5 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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