Chunky Greek Salad (Edit recipe)

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Traditional Greek Salad is leafless and without any blended vinaigrettes or crumbled feta. I made a riff featuring fresh veggies, a light drizzle of Le Grec Greek, loads of dried oregano, and sliced feta cheese. So fabulous and so easy!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

10

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the cucumber, bell pepper, tomato, and onion to a mixing bowl. Drizzle with dressing and generously sprinkle in some dried oregano. Toss and add more dressing as desired. I just wanted enough that I could taste it, not drowning in it or anything. Transfer the dressed veggies to a gorgeous serving bowl.
  2. Drop the chunks of creamy avocado around your bowl and nestle two to three sliced pieces of feta cheese in the center of the bowl. Drizzle everything with chili oil and sprinkle the feta with pepper flakes and additional dried oregano.
  3. Serve and ENJOY!
  4. This recipe is super easy to double or triple, super quick, and full of gorgeous vegetables.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:585
Fat:30 g
Carbohydrates:51 g
Protein:27 g
Cholesterol:60 g
Sodium:1378 mg
Fiber:5 g
Sugars:12 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free Vegetarian

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