Easy Gluten Free Chicken Tikka Masala (Edit recipe)

Indian recipes can be intimidating, but not this one! This one is made with minimal ingredients, has an easy time saving hack and comes together in less than 30 minutes. The best part is that this recipe takes less time than ordering take out! This is one of my favorite dish from my favorite indian restaurant, but its way better making it yourself at home.

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	251
Fat:	12 g
Carbohydrates:	10 g
Protein:	24 g
Cholesterol:	70 g
Sodium:	230 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by kaylacappiello

View original recipe

Serves: 4

Ingredients

1 whole Anar Gourmet Foods Chicken Tikka Masala Seasoning Kit, or brand of choice, see notes below to make your own
.25 cup Water
1 lb Chicken Breast, cooked, diced or cubed
1 cup Basmati Rice, cooked, or variety of choice
2 Tbsp Raw Cashews, chopped
2 Tbsp Cilantro, herbs, parsley, mint, or a combination, fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a pan over medium heat. Sautu00e9 the diced chicken until mostly cooked through, about 5-7 minutes.
Add the Tikka Masala sauce and water to the pan. Stir to combine and bring to a simmer.
Simmer for 5-6 minutes, allowing the sauce to thicken and coat the chicken.
While the sauce simmers, prepare your rice according to package instructions (if not already cooked).
Once simmered, remove the pan from heat.
Stir in the chopped cashews and fresh herbs.
Serve over cooked white rice and enjoy!