Easy Gluten-Free Enchilada Sauce (Edit recipe)

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When you are craving enchiladas and want an easy and healthy sauce to make, look no further! This recipe is easy to make, gluten-free, full of flavor, and quick to make!

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PREP TIME

3 minutes

COOK TIME

5 minutes to 7 minutes

INGREDIENTS

5

Serves: 8

Ingredients

2 Tbsp Original Extra Virgin Olive Oil - Kosterina
2 Tbsp Gluten-Free All-Purpose Flour - Primal Palate
24 grams Taco Seasoning - Primal Palate, 1 packet of Primal Palate Taco and Fajita Seasoning
2 Tbsp Tomato Paste
2 1/4 cup Chicken Stock

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium size sauce pot, combine the flour and oil, and heat it on medium heat on the stovetop. Whisk the flour and oil together, and cook until it bubbles and becomes a thick roux, about 1 minute. Turn the heat down if it seems like the flour is cooking too quickly.
Whisk in the packed of Primal Palate Taco and Fajita Seasoning, the tomato paste, and the chicken stock.
Cook the sauce, stirring often, while it bubbles and thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
You can use the sauce immediately, or you can allow it to cool, and place in a sealed glass jar in the fridge for 5 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	55
Fat:	4 g
Carbohydrates:	2 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	253 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.