Easy Gluten-Free Tiramisu
Tiramisu may seem intimidating, but it's surprisingly easy to make, especially if you use store-bought lady fingers. Dip the lady fingers in a strong coffee or coffee alternative, and whip heavy cream with mascarpone cheese and sugar for a decadent filling. Layer it all together, and let it chill in the fridge. It couldn't be easier, but everyone will think it took you days to make!
PREP TIME
12 hours
COOK TIME
—
INGREDIENTS
7
Serves: 8
Ingredients
- 181818 Gluten-Free Lady Fingers
- 1 cup1 cup1 cup Instant French Roast Herbal Coffee - Teeccino
- 1.5 cup1.5 cup1.5 cup Heavy Whipping Cream
- 1/3 cup1/3 cup1/3 cup Powdered Sugar
- 1 tsp1 tsp1 tsp Vanilla Bean Paste
- 8 oz8 oz8 oz Mascarpone Cheese
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the instant coffee by pouring boiling water over 2 teaspoons of the Teeccino coffee grounds.
- Stir the instant coffee, and pour it in a shallow bowl to cool to room temperature.
- In a large mixing bowl, beat the cold heavy cream with the powdered sugar and vanilla until Stiff peaks form.
- Fold in the mascarpone cheese.
- You will need a standard size loaf pan for this, or you can make it in an 8x8 square pan.
- Dunk each lady finger in the cooled coffee, and then place each lady finger on the bottom of your loaf pan. You can cut lady fingers if needed to fit the pan.
- Pour half of the whipped cream and mascarpone mixture over the bottom layer of lady fingers, and smooth into an even layer.
- Repeat dunking the lady fingers in the coffee, and layer them on top of the layer of whipped cream.
- Smooth the remainder of the whipped cream over the second layer of lady fingers. Cover the pan with plastic wrap, and place in the fridge to chill overnight.
- Before serving, dust the top of the tiramisu with the cocoa powder. Slice and enjoy.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 283 |
| Fat: | 27 g |
| Carbohydrates: | 8 g |
| Protein: | 5 g |
| Cholesterol: | 60 g |
| Sodium: | 15 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Easy Gluten-Free Tiramisu”
Leave a Reply
You must be logged in to post a comment.
Wow! That looks amazing!