Easy Huevos Rancheros
Fried eggs are served over crispy tortillas, and refried beans before getting topped with delicious salsa in this gluten-free easy huevos rancheros recipes
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- .5.5.5 Yellow Onion, medium, diced
- 111 Jalapeño, seeded, cored and, finely chopped
- Kosher Salt, to taste
- 2 cloves2 cloves2 cloves Garlic, finely chopped
- .5 tsp.5 tsp.5 tsp Ground Cumin, ground
- .5 tsp.5 tsp.5 tsp dried Oregano
- 15 oz15 oz15 oz Black Beans, drained
- .5 cup.5 cup.5 cup Water
- 666 Corn Tortilla
- 1 Tbsp1 Tbsp1 Tbsp Ghee, or grass-fed butter
- 666 Eggs, large
- 16 oz16 oz16 oz Salsa, red or green salsa of choice
- .25 cup.25 cup.25 cup Cotija Cheese, crumbled. Substitute queso fresco, goat cheese or feta cheese, for serving
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a frying pan over medium-high heat. Add the olive oil and heat until shimmering. Add the onions and jalapeu00f1o and season with a pinch of salt. Cook, stirring occasionally, until onions are soft and translucent, around 5 minutes. Add the garlic and cook, stirring, 60 seconds. Add the cumin and oregano and cook, stirring, 60 seconds.
- Add the beans and cook, stirring to coat, until they start to soften, around 3 minutes. Add water and cook, stirring to lift any brown bits off the bottom of the pan, until they form a loose paste. Using the back of a spatula, gently mash half of the beans. Taste for seasoning and adjust with salt as desired. Cover with a lid to keep warm and set aside.
- Heat 1 tablespoon of olive oil in a separate frying pan over medium. Working in batches, fry the tortillas in the hot oil until golden brown and slightly crispy, around 1 minute per side. Transfer fried tortillas to a plate lined with paper towel to absorb excess oil. Set aside.
- To the same pan, add ghee and heat over medium-high heat until melted. Crack in the eggs and cook to desired doneness. Transfer eggs to a plate and set aside.
- To the same pan, carefully pour in the salsa (it may splatter), and heat until warmed through, around 60 seconds.
- Spread a layer of beans over each tortilla. Top each tortilla with a fried egg, spoon over some salsa and sprinkle with cheese. Enjoy immediately.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 858 |
Fat: | 27 g |
Carbohydrates: | 122 g |
Protein: | 42 g |
Cholesterol: | 33 g |
Sodium: | 349 mg |
Fiber: | 24 g |
Sugars: | 18 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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