Easy, Kid Friendly Chocolate Bark
Easy and kid friendly chocolate bark made with just THREE ingredients. The perfect, easy treat for Valentine’s Day with allergen friendly options.
Ingredients
- 6.5 oz6.5 oz6.5 oz Pascha Vegan No Milk Chocolate Baking Chips, divided
- 3.5 oz3.5 oz3.5 oz Pascha Organic Vegan White Baking Chips, divided
- 2 Tbsp2 Tbsp2 Tbsp Sprinkles, I used Supernatural Dye Free Unicorn Tracks
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a small baking sheet with parchment paper. Set aside.
- Melt 6 ounces of the milk chocolate chips and pour it onto the parchment paper and spread into a thin layer.
- Melt 3 ounces of the white chocolate and drizzle on top of the milk chocolate. This is where you can create some fun designs.
- Top with desired amount of sprinkles and the remaining chocolate chips.
- Place the bark in the refrigerator until it is set and then break into pieces. Store in an airtight container.
Notes
Feel free to get creative and add any of your favorite toppings or designs.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Dairy Free Desserts Egg Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 108 |
Fat: | 8 g |
Carbohydrates: | 9 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 0 mg |
Fiber: | 2 g |
Sugars: | 6 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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