Easy, Kid Friendly Chocolate Bark (Edit recipe)

Easy and kid friendly chocolate bark made with just THREE ingredients. The perfect, easy treat for Valentine’s Day with allergen friendly options.

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	108
Fat:	8 g
Carbohydrates:	9 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	2 g
Sugars:	6 g
Calculated per serving.

by Jessi's Kitchen

Serves: 16

Ingredients

6.5 oz Pascha Vegan No Milk Chocolate Baking Chips, divided
3.5 oz Pascha Organic Vegan White Baking Chips, divided
2 Tbsp Sprinkles, I used Supernatural Dye Free Unicorn Tracks

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a small baking sheet with parchment paper. Set aside.
Melt 6 ounces of the milk chocolate chips and pour it onto the parchment paper and spread into a thin layer.
Melt 3 ounces of the white chocolate and drizzle on top of the milk chocolate. This is where you can create some fun designs.
Top with desired amount of sprinkles and the remaining chocolate chips.
Place the bark in the refrigerator until it is set and then break into pieces. Store in an airtight container.