Easy Vegan Apple Loaf (Edit recipe)

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Easy vegan apple loaf is definitely one of the most cozy desserts you can make for yourself this fall. Made with ingredients like whole wheat flour, oats, plant milk, cinnamon, and walnuts, this apple bread will definitely satisfy. It is made in one bowl, and takes only 15 minutes to come together; what could be better!

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

11

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350ºF.
  2. Line a loaf pan with parchment paper and set aside.
  3. In a bowl, add in all your wet ingredients and whisk well.
  4. Next, add in all dry ingredients and whisk together.
  5. Add and fold in apples, walnuts, and chocolate chips to the batter with a spatula.
  6. Pour batter to loaf pan, top with additional nuts and chocolate chips and bake for 1 hour.
  7. Remove from the oven and let cool for 10-15 minutes. Enjoy!

Notes

How to store: Place in a container in the fridge for up to one week. Freeze for up to one month.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:242
Fat:12 g
Carbohydrates:31 g
Protein:4 g
Cholesterol:0 g
Sodium:138 mg
Fiber:4 g
Sugars:19 g
Calculated per serving.
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