Easy Vegan Apple Pie Yogurt Parfait
This easy vegan apple pie yogurt parfait is the perfect single serve dessert! All you need is four simple ingredients and just five minutes to create this delicious and filling parfait.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 1
Ingredients
- 7 tsp7 tsp7 tsp Kite Hill Vanilla Greek-style Yogurt, (4 tsp for bottom layer and 3 tsp for top layer) or vegan vanilla yogurt of choice
- .667 cup.667 cup.667 cup Prepared Apple Pie Filling, ED Smith brand (split between 2 layers)
- 1 bunch1 bunch1 bunch Organic Walnuts, crushed, (to top)
- 1 bunch1 bunch1 bunch Graham Crackers, Crushed, (to top)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small glass, add in 4 teaspoons of vegan yogurt and spread out evenly.
- Layer on E.D.SMITH Apple Pie Filling on top of your yogurt.
- Top the pie filling with 3 teaspoons of yogurt, using a spoon to spread out the yogurt.
- Add remaining pie filling to the top of the glass.
- Optionally sprinkle with crushed walnuts and graham crackers and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Nightshade Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 549 |
| Fat: | 22 g |
| Carbohydrates: | 84 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 243 mg |
| Fiber: | 5 g |
| Sugars: | 46 g |
| Calculated for total recipe. | |
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