Easy Vegan Belgian Waffles (Edit recipe)

81 recipes
17 followers

Easy vegan Belgian waffles will be your go-to recipe for weekend breakfasts! Ready in just 20 minutes, they require minimal ingredients and are so incredibly fluffy! These Belgian waffles have a soft, fluffy inside with a crispy exterior. Perfect for topping with some fruits and sweetener of choice!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	283
Fat:	10 g
Carbohydrates:	38 g
Protein:	9 g
Cholesterol:	20 g
Sodium:	652 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.

Serves: 6

Ingredients

2 cups All Purpose Flour
2 Tbsp Flax Seed Meal, (2 tbsp flax + 6 tbsp water)
1 tsp Pure Vanilla Extract
1.75 cup Unsweetened Vanilla Almond Milk
1 Tbsp Apple Cider Vinegar
1 Tbsp Granulated White Sugar
2 tsp Baking Powder
1 tsp Baking Soda
0.25 cup Unsalted Butter, melted (vegan butter)
0.5 tsp Sea Salt
1 bunch Blueberries, (optional) Can also add chocolate chips!

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, create your flax egg by combining 2 tbsp ground flax seeds and 6 tbsp warm water. Let it sit for 5 minutes.
In a medium-sized bowl, add in apple cider vinegar and almond milk and let sit for 5-10 minutes.
Add in remaining wet ingredients plus flax eggs to the apple cider vinegar and almond milk mixture. Whisk well.
Add all dry ingredients to wet ingredients and mix well until combined.
Fold in your blueberries with a spatula if you choose to add them.
Heat your waffle iron and spray with cooking spray or avocado/olive oil spray. Use a ladle to scoop your batter and pour into to the waffle iron. Leave about 1 inch of space between the edge of the waffle iron and your batter so there's space for the waffle to grow.
Close the lid of the waffle iron and let cook for about 5 minutes or as per cooking directions of your waffle iron.
Remove from waffle iron once cooked and enjoy!

Notes

How to store: place in an airtight container in the fridge for up to one week. How to freeze: place in an airtight container in the freezer for up to one month.