Easy Vegan Belgian Waffles
Easy vegan Belgian waffles will be your go-to recipe for weekend breakfasts! Ready in just 20 minutes, they require minimal ingredients and are so incredibly fluffy! These Belgian waffles have a soft, fluffy inside with a crispy exterior. Perfect for topping with some fruits and sweetener of choice!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 2 cups2 cups2 cups All Purpose Flour
- 2 Tbsp2 Tbsp2 Tbsp Flax Seed Meal, (2 tbsp flax + 6 tbsp water)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.75 cup1.75 cup1.75 cup Unsweetened Vanilla Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Granulated White Sugar
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 0.25 cup0.25 cup0.25 cup Unsalted Butter, melted (vegan butter)
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 1 bunch1 bunch1 bunch Blueberries, (optional) Can also add chocolate chips!
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, create your flax egg by combining 2 tbsp ground flax seeds and 6 tbsp warm water. Let it sit for 5 minutes.
- In a medium-sized bowl, add in apple cider vinegar and almond milk and let sit for 5-10 minutes.
- Add in remaining wet ingredients plus flax eggs to the apple cider vinegar and almond milk mixture. Whisk well.
- Add all dry ingredients to wet ingredients and mix well until combined.
- Fold in your blueberries with a spatula if you choose to add them.
- Heat your waffle iron and spray with cooking spray or avocado/olive oil spray. Use a ladle to scoop your batter and pour into to the waffle iron. Leave about 1 inch of space between the edge of the waffle iron and your batter so there's space for the waffle to grow.
- Close the lid of the waffle iron and let cook for about 5 minutes or as per cooking directions of your waffle iron.
- Remove from waffle iron once cooked and enjoy!
Notes
How to store: place in an airtight container in the fridge for up to one week. How to freeze: place in an airtight container in the freezer for up to one month.
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About This Recipe
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Breakfast Coconut Free Egg Free Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 283 |
| Fat: | 10 g |
| Carbohydrates: | 38 g |
| Protein: | 9 g |
| Cholesterol: | 20 g |
| Sodium: | 652 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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