Easy Vegan Pumpkin Oatmeal Cookies (Edit recipe)

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These easy vegan pumpkin oatmeal cookies are incredibly chewy, so soft, full of flavour, and makes the perfect snack. The bits of chocolate with the pumpkin and oats is such an incredible flavour combination, you absolutely need these in your life! They are healthy, take 15 minutes to make and are perfect to prep for the week ahead!

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PREP TIME

15 minutes

COOK TIME

13 minutes

INGREDIENTS

Serves: 12

Ingredients

.5 cup Pumpkin Purée
.25 cup Pure Maple Syrup
4 Tbsp Vegan Buttery Spread, melted
1 tsp Vanilla Extract
1 pinch ground Allspice
1 pinch Ground Cinnamon
.25 cup Brown Sugar, (packed)
2 tsp Baking Powder
1 tsp Baking Soda
1 cup Rolled Oats
.667 cup All Purpose Flour
.5 cup Semi-Sweet Chocolate Chips
1 pinch Salt, Flaky, (optional, to top)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350˚F.
Line a baking tray with parchment paper or a silicone mat and set aside.
In a medium-sized bowl, combine pumpkin purée, maple syrup, melted vegan butter, vanilla extract, allspice, and cinnamon to a bowl and whisk together.
Add in remaining ingredients besides chocolate chips and stir well. Fold in chocolate chips with a spatula.
Using a cookie scooper, spoon the cookie batter onto your baking tray and place cookies about 2 inches apart. Do not press down the cookie batter before baking. Bake for 13 minutes or until golden brown.
Let cookies cool for 10-15 minutes, top with optional flaky salt and enjoy!

Notes

How to store: Place the cookies in an airtight container and keep in the fridge for up to one week. They can be frozen for up to one month. Keyword healthy dessert recipes, healthy snack recipes, vegan dessert recipes, vegan snack recipes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	156
Fat:	8 g
Carbohydrates:	19 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	284 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.