Egg in a Hole (Air Fryer, Gluten free)
Craving a breakfast that's quick, flavorful, and satisfying? This egg in a hole air fryer bagel is the classic breakfast hack and kicked it up a notch with fiery chili oil, melty cheese, and fluffy everything bagel goodness, all cooked in under 15 minutes.But this isn't just any breakfast. This egg in a hole air fryer bagel recipe is easy to customize. It is easy to adapt to your dietary needs. Whether you're gluten-free, low-carb, low-fat, or vegan, we've got a variation that's perfect for you.
5 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 440 |
| Fat: | 39 g |
| Carbohydrates: | 3 g |
| Protein: | 17 g |
| Cholesterol: | 63 g |
| Sodium: | 630 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 111 Bagel, everything gluten free
- 222 Eggs
- .25 cup.25 cup.25 cup Mild Cheddar Cheese, fat free or dairy free
- 2 Tbsp2 Tbsp2 Tbsp Spicy Chili Crisp, or chili onion crunch
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Top air fryer pan with parchment paper.
- Add each tablespoon of chili oil in opposite corners. Spread into a circle.
- Top each chili oil circle with a bagel half.
- Crack an egg into the center hole of each bagel half.
- Add to the air fryer and fry for 8-9 minutes in 375.
Notes
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