Egg Roll in a Bowl (Edit recipe)

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Your favorite Chinese order appetizer but faster, cheaper, and more nutritious. One skillet and 20 minutes is all you’ll need to make this super easy and super flavourful egg roll in a bowl. The best part…it’s so versatile. Switch the protein to beef, pork, or tofu, and add different seasonings and toppings for a delicious twist.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Ground Turkey, can sub ground chicken, pork, beef, or tofu
2 tsp Sesame Oil
1 whole Vidalia Onion, chopped
2 cloves Garlic, minced
1 Tbsp Ginger Root, minced
0.25 cup Soy Sauce, can sub coconut aminos or tamari
2 Tbsp Rice Vinegar, can sub regular white vinegar
1 tsp Honey, can sub maple syrup
1 tsp Sriracha
16 oz Coleslaw Mix (Shredded Cabbage and Carrots)
1 pinch Salt, to taste
1 pinch Black Pepper, to taste
0.25 cup Raw Cashews, optional
0.25 cup Green Onion (Scallion), optional, sliced
1 Tbsp Sesame Seeds, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet or pan, heat the sesame oil over medium-high heat. Add the ground turkey or chicken and cook, while stirring, until no longer pink.
Add the onion, garlic, and ginger and continue to cook until the onion is soft. This should take approximately 4 minutes.
Turn the heat down to medium and add in the soy sauce, rice vinegar, honey, sriracha, and coleslaw. Cook this mixture, while stirring, for another 5-7 minutes or until the cabbage wilts.
Remove from the heat and season with salt and pepper to taste. Top with chopped nuts, sliced green onions, and sesame seeds if desired.
Serve as is or on a bed of rice or noodles. Enjoy!
Store leftovers in an airtight container in the fridge for up to 3 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	263
Fat:	11 g
Carbohydrates:	11 g
Protein:	28 g
Cholesterol:	85 g
Sodium:	1145 mg
Fiber:	3 g
Sugars:	6 g
Calculated per serving.