Egg Salad Stuffed Avocados
Avocados topped with creamy egg salad
Ingredients
- 666 Eggs, hard boiled
- 1/4 cup1/4 cup1/4 cup Mayonnaise, (use compliant mayo if on Whole30)
- 1 tsp1 tsp1 tsp Spicy Brown Mustard
- pinch pinch pinch Black Pepper
- 1/4 tsp1/4 tsp1/4 tsp Garlic Powder
- 1/4 tsp1/4 tsp1/4 tsp Onion Powder
- Salt, to taste
- 222 Avocado, sliced in half
- Green Onion (Scallion), thinly sliced
- pinch pinch pinch Everything Bagel Seasoning (Noble Made)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine mayo, mustard, salt, pepper, garlic powder and onion powder in a small bowl and mix together well
- Next crush the eggs to your preferred texture, using your method of choice
- Then combine crushed eggs and mayo mixture to form a creamy salad
- Add salad to the avocado halves and garnish with your favorite toppings
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Snacks Sugar Free Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 113 |
Fat: | 12 g |
Carbohydrates: | 0 g |
Protein: | 0 g |
Cholesterol: | 10 g |
Sodium: | 104 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.