Festive Cinnamon Milk Tea (Edit recipe)

The Taste of Montreal

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You've heard of milk tea before but have you heard of a festive Cinnamon Milk Tea? Give this a try this holiday season!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

4

Serves: 2

Ingredients

2 cups Whole Milk
2 whole Cinnamon Stick, Whole, (I used the Josie's Sweet Caviar Brand)
2 Tbsp Cinnamon, Ground, (for garnish, optional)
2 whole Black Tea, (bags)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Warm your milk in a pot over medium heat
Once milk almost reaches a boiling point, remove from heat and add in your black tea bags
Allow milk tea to cool to room temperature
Serve in mugs and sprinkle ground cinnamon over each drink
Add whole cinnamon sticks (1 stick per cup) for garnish
Serve and enjoy!

Notes

Best served hot! You can prepare the drink ahead of time and heat it over the stove before serving if you are in a rush.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	167
Fat:	8 g
Carbohydrates:	18 g
Protein:	8 g
Cholesterol:	24 g
Sodium:	105 mg
Fiber:	4 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.