Cinnamon cold foam Coffee (Edit recipe)

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This cinnamon cold foam coffee combines two of my favorite products in the best way. The Teeccino roasted prebiotic herbal tea and Maizly dairy free corn milk. Add some flavorful Saigon cinnamon and you have the perfect morning coffee! The best part is that not only is it delicious, but both products are very gut healthy! Best of both worlds! I hope you enjoy this delicious cinnamon coffee recipe.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

2 whole Dark Chocolate Prebiotic SuperBoost Herbal Tea - Teeccino, tea bags
8 fl oz Hot Water
.25 cup Cornmilk - Maizly, frothed while cold
.5 tsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring 8 oz of water to a boil and then add to your cup with your 2 bags of teeccino herbal tea and let steep for 5 minutes.
While your tea is steeping measure out a 1/4 cup of Maizly corn milk and froth while cold until thickened and about doubled in size.
Remove your tea bags, discard, and pour in your maizly cold foam.
Sprinkle with 1/2 tsp of cinnamon, stir and enjoy the most delicious gut friendly coffee ever!

Notes

The Maizly Chocolate corn milk also works really well in this recipe.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	56
Fat:	2 g
Carbohydrates:	11 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	90 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.