Flavorful Grain-Free Meatballs (Edit recipe)

This meatball recipe is easy, flavorful, and delicious. It's great served with gluten-free pasta, vegetable noodles, or simply on it's own with the tomato basil sauce.

30 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	687
Fat:	50 g
Carbohydrates:	11 g
Protein:	52 g
Cholesterol:	153 g
Sodium:	891 mg
Fiber:	3 g
Sugars:	6 g
Calculated per serving.

by Primal Palate

Serves: 6

Ingredients

1 lb Ground Pork
1 lb Ground Beef
1/3 cup Vidalia Onion, diced
2 whole Eggs, whisked
1 cup Pork Panko
1 Tbsp Little Palates Herb Garden Seasoning
1/2 cup Flat Leaf Parsley, finely chopped
32 oz Rao's Tomato Basil Sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, combine the ground pork and ground beef. Mix to combine the ground meet together evenly.
Add in the diced onion, whisked egg, pork panko, and Herb Garden seasoning. Mix again to combine evenly.
Add in the chopped parsley, and mix again until evenly combined.
Form the meatball mixture into 1.5 ounce meatballs and place on a rimmed baking sheet.
Preheat oven to 400.
Bake the meatballs for approximately 20 minutes.
Pour the jar of tomato basil sauce into a saucepan, and heat over medium heat.
Transfer the meatballs to the sauce, and allow them to simmer in the sauce for 30-40 minutes, or until serving.