Flourless Cherry Chocolate Chip Muffins
These Flourless Cherry Chocolate Chip Muffins are an easy one bowl recipe! Made with just a few simple ingredients and sweetened naturally thanks to overripe bananas, these muffins are gluten-free and grain-free with only 2 tablespoons of added sugar in the entire batch.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 10
Ingredients
- 1 cup1 cup1 cup Almond Butter
- 2 whole2 whole2 whole Banana, overripe
- 2 whole2 whole2 whole Eggs
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Baking Soda
- 0.333 cup0.333 cup0.333 cup Fresh Cherries, chopped
- 0.25 cup0.25 cup0.25 cup Dark Chocolate, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and prep a. muffin pan.
- In a bowl, beat together bananas and almond butter until smooth.
- Add eggs, maple syrup, vanilla and baking soda.
- Stir to combine.
- Add in cherries and dark chocolate.
- Fill each muffin tin 3/4 way full.
- Bake for 18 minutes or until toothpick comes out clean.
Notes
Add more maple syrup if bananas are not overly ripe. The sweetness comes from the ripeness of the bananas!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 186 |
| Fat: | 14 g |
| Carbohydrates: | 14 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 188 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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