flourless protein banana brownies
frosted or unfrosted, these brownies are sure to be a delicious treat!
Ingredients
- 3 whole3 whole3 whole Banana, ripe
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter, or nut butter of choice
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Chocolate Protein Powder - Be Well by Kelly
- 0.25 cup0.25 cup0.25 cup Raw Cacao Powder
- 2 Tbsp2 Tbsp2 Tbsp ground Psyllium husk, or ground chia or flax
- 222 Eggs
- 0.25 - 0.5 cup0.25 - 0.5 cup0.25 - 0.5 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Baking Soda
- 1 pinch1 pinch1 pinch Redmond Real Salt
- 0.5 cup0.5 cup0.5 cup Sugar-free Dark Chocolate Chips
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Creamy Peanut Butter, or nut butter of choice
- 0.25 cup0.25 cup0.25 cup Peanut Butter Powder
- 2 Tbsp2 Tbsp2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
optional frosting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- in a large bowl, whisk together all ingredients.
- line a square baking dish with parchment paper.
- pour batter into pan & bake for 25-30 minutes or until a toothpick comes out clean.
- in a bowl or food processor, combine frosting ingredients.
- once brownies are completely cool, frost, then refrigerate to set.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Gluten Free Grain Free Nightshade Free Other Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 183 |
Fat: | 10 g |
Carbohydrates: | 23 g |
Protein: | 9 g |
Cholesterol: | 2 g |
Sodium: | 204 mg |
Fiber: | 4 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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