Flower Sugar Cookies (gluten, dairy, dye free) (Edit recipe)

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These adorable sugar cookies are a must add to your spring or Mother's Day gatherings! They're gluten free, dairy free, and naturally colored!

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PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

Serves: 12

Ingredients

.25 cup Cashew Butter, **
2 Tbsp Coconut Oil, Soft
6 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, **
1 whole Egg
1 tsp Pure Vanilla Extract
0.75 cup Almond Flour, +2 tbsp
.25 cup Coconut Flour
.25 tsp Baking Soda
1 pinch Sea Salt
.75 cup Vanilla Frosting (Simple Mills)
1 whole Color Kitchen Foods 3 Color Pack

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whip cashew butter, coconut oil, and sugar together until smooth
Add egg and vanilla and whip again
Fold in flours and baking soda until well combined
Wrap dough in plastic wrap and refrigerate half hour
Dust a surface with coconut flour and roll dough out
Use flower cookie cutter to cut your dough, place on parchment paper lined baking sheet and bake at 325 for 11-12 minutes
Move to wire cooling rack around a few minutes of removing pan from stove
Mix your icing with colorants of choice ( I used colorkitchenfoods brand in yellow, orange, and pink) and ice your cookies as shown in the video
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	139
Fat:	12 g
Carbohydrates:	13 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	86 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.