Flower Sugar Cookies (gluten, dairy, dye free)
These adorable sugar cookies are a must add to your spring or Mother's Day gatherings! They're gluten free, dairy free, and naturally colored!
Ingredients
- .25 cup.25 cup.25 cup Cashew Butter, **
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Soft
- 6 Tbsp6 Tbsp6 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, **
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.75 cup0.75 cup0.75 cup Almond Flour, +2 tbsp
- .25 cup.25 cup.25 cup Coconut Flour
- .25 tsp.25 tsp.25 tsp Baking Soda
- 1 pinch1 pinch1 pinch Sea Salt
- .75 cup.75 cup.75 cup Vanilla Frosting (Simple Mills)
- 1 whole1 whole1 whole Color Kitchen Foods 3 Color Pack
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whip cashew butter, coconut oil, and sugar together until smooth
- Add egg and vanilla and whip again
- Fold in flours and baking soda until well combined
- Wrap dough in plastic wrap and refrigerate half hour
- Dust a surface with coconut flour and roll dough out
- Use flower cookie cutter to cut your dough, place on parchment paper lined baking sheet and bake at 325 for 11-12 minutes
- Move to wire cooling rack around a few minutes of removing pan from stove
- Mix your icing with colorants of choice ( I used colorkitchenfoods brand in yellow, orange, and pink) and ice your cookies as shown in the video
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Frostings & Toppings Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 139 |
Fat: | 12 g |
Carbohydrates: | 13 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 86 mg |
Fiber: | 1 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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