Pumpkin Cottage Cheese Waffles with Almond Flour (Edit recipe)

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Golden, cozy, and protein-packed, these pumpkin cottage cheese waffles with almond flour are your new favorite fall breakfast. These delicious waffles are crisp on the outside, tender inside, and naturally sweet from pumpkin puree. Just blend, cook, and enjoy – no stress, no mess. These high protein pumpkin waffles are perfect for fall cravings, the pumpkin spice season, and protein-powered mornings. With cottage cheese and almond flour, you get extra protein, low carbs, and that fluffy texture everyone loves.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 4

Ingredients

.333 cup Cottage Cheese, full-fat
3 Tbsp Easy Roasted Pumpkin Puree (click for recipe)
2 Eggs, large
1 Tbsp Butter, Unsalted
1 tsp Vanilla Extract - Primal Palate, (sugar free)
1 cup Almond Flour
2 Tbsp Granular Sugar Substitute - Swerve
1 tsp Baking Powder
.5 tsp Pumpkin Pie Spice
.25 tsp Cinnamon, Ground
.125 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your mini waffle maker or standard waffle iron. Lightly grease if needed.
Add cottage cheese, pumpkin puree, eggs, butter and vanilla extract to a blender. Blend until smooth.
Add sweetener, almond flour, baking powder, salt, cinnamon and pumpkin pie spice into the blender. Blend again to create a thick waffle batter.
Scoop about 1/4 cup of batter per mini waffle (or 1/2 cup for a full-size waffle).
Cook until golden brown and fully set. Timing depends on your waffle maker. Mine takes about 4 minutes each.
Let cool slightly before removing. Repeat with the rest of the waffle mix.

Notes

Batter thickness may vary depending on your almond flour brand. Too thin? Add a spoonful more flour. Too thick? Add a splash of almond milk. For extra protein, swap 1 tablespoon almond flour with vanilla protein powder. If you want an easy breakfast rotation for the whole week, Fuel is my set of 50 high-protein keto breakfasts.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	211
Fat:	18 g
Carbohydrates:	7 g
Protein:	9 g
Cholesterol:	11 g
Sodium:	128 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.