Four Fruits Chocolate Pretzels (Top 8 Free, Vegan) (Edit recipe)

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Chocolate-dipped pretzels topped with 4 kinds of dried fruit and sprinkled with sea salt may just be the best kind of sweet ‘n salty treat! If you don’t devour them all yourself they are a terrific, allergy-friendly holiday gift the kiddos can help make for some delicious family fun!

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 8-10

Ingredients

50 - 60 Salted Mini Pretzels, Gluten-free
1 cup Dark Chocolate Chips, Vegan Chocolate Chips, Melted
0.5 cup Dried Apricots, Chopped
0.25 cup Raisins, Chopped
0.25 cup Raisins, Golden Raisins, chopped
0.25 cup Blackcurrants, Dried zante currants
0.5 tsp Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line 2 large, rimmed baking sheets with wax paper or parchment paper; set aside.
Dip about half of each pretzel into the melted chocolate, draining off excess chocolate back into the bowl. Place on baking sheet.
Before chocolate sets, sprinkle chocolate with 4 varieties of dried fruit and sprinkle with a little sea salt.
Once chocolate has set, pretzels can be stored in an airtight container in the refrigerator for up to 2 weeks.

Notes

You may use more or less of one or more of the fruits, salt, or chocolate chips - depending on personal preference. You also may want to increase the amount of pretzels dipped if you are gifting these for the holidays, so the amount of each ingredient used may change slightly. I recommend melting the chocolate chips in a microwave-safe bowl for 30-seconds; stir afterwards. Then microwave in 15-second intervals, stirring in between each one, until chocolate is just melted and smooth.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	933
Fat:	17 g
Carbohydrates:	171 g
Protein:	24 g
Cholesterol:	0 g
Sodium:	1898 mg
Fiber:	11 g
Sugars:	22 g
Calculated for total recipe.