French Dip Sliders
The easiest and most delicious French Dip Slider recipe! I made these for my husband the other day and he loved them so much he said he wants them in weekly rotation 🤣
PREP TIME
15 minutes
COOK TIME
7 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 12 whole12 whole12 whole Hawaiian Rolls
- 111 Deli Roast Beef
- 111 Provolone Cheese
- 111 White Onion
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted
- 111 Garlic, Minced
- 111 Au Jus Gravy Mix
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350*.
- Sauté onion with 2 tbsp melted butter until browned, season with salt & pepper.
- Separate the rolls horizontally so they you have the tops and bottoms.
- Put half of the sliced cheese on the bottom, then add the sliced roast beef, then the cooked onions, and top with the rest of the cheese. Add the tops of the rolls.
- Melt together remaining 2 tbsp of butter with some minced garlic and brush overtop of the rolls.
- Bake until cheese is melted and rolls are browned and toasty.
- Seperately, make au jus packet to dip sandwiches in per directions.
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Meat Nut Free Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 74 |
| Fat: | 8 g |
| Carbohydrates: | 0 g |
| Protein: | 3 g |
| Cholesterol: | 20 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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