EBTB “Tortilla” Chips
I'm going to share a funny story about these EBTB "Tortilla" Chips. I made these while David was out running errands. When he got home all he saw was a bowl of salsa and a bowl of chips. He immediately tried one and said "Wow did you make that salsa, it's so good." I said "No, I made the chips." He literally started looking around for a bag of chips! He was blown away when I told him they were egg wraps that I made into chips! You gotta try it to believe it!
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 130 |
| Fat: | 14 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 110 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 6 whole6 whole6 whole Everything Bagel egglife Wraps, cut in triangle wedges
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Everything Bagel Seasoning (Noble Made)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350˚
- Line a rimmed pan with parchment
- Lay out cut egg wraps on pan not touching, may have to do this in batches
- Brush lightly with oil being sure to cover entire "chip"
- Sprinkle with everything bagel seasoning
- Bake 20 minutes flipping half way through. May take a little longer or less depending on your oven.
- Watch them near the end for desired crispness as they can over bake quickly!
- Enjoy this recipe by Penny's Primal!
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