Fried Halloumi Sandwiches
Summer sandwiches are where it's at - always satisfying and minimal cooking. Golden, fried halloumi, sweet balsamic, veggies, and perfectly toasty toast.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
11
Serves: 2
Ingredients
- 4 pieces4 pieces4 pieces Bread, I used an Everything Loaf from the Market.
- 1 whole1 whole1 whole Extra Virgin Olive Oil, for frying
- 1 whole1 whole1 whole Butter, Unsalted, soft for sandwich
- 1 whole1 whole1 whole Mayonnaise
- 1 whole1 whole1 whole Organic Balsamic Glaze
- 250 grams250 grams250 grams Halloumi Cheese, sliced into 6 - 8 pieces depending on size of chose bread
- 6 pieces6 pieces6 pieces Boston Lettuce, more if desired
- 1 whole1 whole1 whole Tomato, Beefsteak, sliced
- 0.25 whole0.25 whole0.25 whole Red Onion, sliced
- 1 whole1 whole1 whole Himalayan Pink Salt
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add a couple tablespoons EVOO to a non-stick frying pan and set to about medium. In the meantime, slice your halloumi into 6 - 8 equal sized slices depending on the size of your bread slices. Once heated, add your halloumi to the frying pan in a single layer. Fry until golden brown, a couple minutes, and then flip and continue until the other side is nice and golden.
- In the meantime, toast your bread until crispy and toasted to your liking. Slather with unsalted butter and spread a light layer of mayo on the top pieces. Lay crispy lettuce, a couple slices tomato seasoned with salt & pepper, and some thinly sliced onions. Nestle the fried halloumi on top and give a good drizzle of balsamic glaze. Close up your sammies, slice in half, and serve.
- ENJOY!
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About This Recipe
Show nutritional information
Coconut Free Entrées Nut Free Other Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 682 |
| Fat: | 50 g |
| Carbohydrates: | 30 g |
| Protein: | 29 g |
| Cholesterol: | 20 g |
| Sodium: | 825 mg |
| Fiber: | 5 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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