Balsamic Parmesan Grilled Veggie Pasta Salad (Edit recipe)

Ingredients

For The Pasta

• 0.5 lb Campanelle Pasta
• 1 whole Zucchini, large, cut into strips long ways
• 1 whole Red Bell Pepper, cut into large strips
• 2 whole Corn, on the cob
• 0.333 cup Parmesan Cheese, grated
• 0.333 cup Extra Virgin Olive Oil
• 0.25 cup Organic Balsamic Glaze
• 0.25 cup Lemon Juice
• 1 whole Garlic, clove, minced

For The Veggie Marinade

• 0.25 cup Extra Virgin Olive Oil
• 0.25 cup White Wine Vinegar
• 0.25 cup Organic Balsamic Glaze
• 2 Tbsp Hot Sauce
• 1 Tbsp Honey
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 0.5 tsp Salt and Pepper