Frozen Yogurt Bark With Berries And Granola (Edit recipe)

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This Greek Yogurt Bark is simple, refreshing, and the perfect treat for warm days or a quick healthy snack. It is made with creamy vanilla Greek yogurt, fresh berries, and a delicious crunchy granola. This no-bake recipe comes together in minutes and is a fun way to enjoy a healthy snack without turning on your oven.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 8

Ingredients

2 cups Vanilla Yogurt, greek style
0.75 cup Frozen Mixed Berries
0.25 cup Granola

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a rimmed baking sheet with parchment paper.
Cut the fruit into slices or pieces.
Pour the yogurt onto the baking sheet and spread evenly. You want the yogurt to be about ¼ inch thick.
Top with fruit and granola.
Place into the freezer for a minimum of 3 hours.
Remove the yogurt bark and cut into pieces. Store in the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	69
Fat:	2 g
Carbohydrates:	10 g
Protein:	2 g
Cholesterol:	7 g
Sodium:	39 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.